FAQS

Minimum run sizes?

We dont have a minimum run size, but rather a minimum daily charge. The minimum charge varies for metro and regional locations. Get in touch for a current price list. 

What can sizes do you support? 

250 - 500ml classic cans and 250ml slim cans. 

Do you supply cans/lids/cartons?

Yes! We can usually supply cans by the pallet or half pallet, lids (pay for what gets used on the day or buy per sleeve), and cartons can be supplied depending on size needed (generally we have stock of 24x375ml plain brown cartons but can source other sizes if ordered in advance). 

How much space/power is required?

We need about 3x7.5m to fit our canning line. Ideally good drainage, and ventilation is needed. We require 15amp power to run the air compressor and 3 phase to run the canning line.  We also need space to park our extra long and high van. 

How long does setup take?

It usually takes us 2-2.5 hrs to set up and clean. Usually it takes a little longer on our very first visit to a site. Pack-down at the end of the day is usally around 1.-1.5hrs. 

Do you travel regional SA?

Yes! Absolutely. We do have a travel fee, which is charged one way for every km over 50km from Adelaide CBD. 

Can you label cans onsite?

Yes, we can label cans in line as part of the canning process.

Do you do inline corbonation? 

No, we dont have the ability to do inline carbonation. All products will need to be carbonated in tank and ready to go. 

Is it only beer that you can?  

Nope. We can do  most beverages that are carbonated. Future plans involve being able to can still products such as wine and coffee (get in touch if this is of interest).

How many staff do we need to roster to help with packaging?

This all depends on the actual packaging you are using as some require more hands on labour. Generally, 1 - 2 people will be sufficient. We have an automatic clipping machine which applies 4 or 6 pack can carriers. It always helps if cartons are pre-made as the machine can run pretty quickly!